IT'S IN THE SMOKE

our story

01

low and slow

All of our meats are cooked low and slow, and our crowned jewel, our brisket is smoked for 12-16 hours to deliver the absolute best flavor.  Fire and meat, no short cuts here.  Try it and you'll see, it's in the smoke.

02

Open Fire

True to the California way, our Santa Maria style barbecue consists of meat, veggies, and seasonings all cooked over an open flame.  It's simple, it's rustic, and it's fantastic. 

03

Labor of love

There's nothing quite like seeing the look on someone's face after serving them a delicious meal.  Our greatest joy is bringing happiness through food.  It's truly labor of love.