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THE RUSTIC QUE
IT'S IN THE SMOKE
low and slow
All of our meats are cooked low and slow, and our crowned jewel, our brisket is smoked for 12-16 hours to deliver the absolute best flavor. Fire and meat, no short cuts here. Try it and you'll see, it's in the smoke.
True to the California way, our Santa Maria style barbecue consists of meat, veggies, and seasonings all cooked over an open flame. It's simple, it's rustic, and it's fantastic.
Labor of love
There's nothing quite like seeing the look on someone's face after serving them a delicious meal. Our greatest joy is bringing happiness through food. It's truly labor of love.
From small gatherings to large weddings and corporate events, give us a call and request a quote
smoked perfection takes time